day : 17/05/2016 1 result

Nummoora…a slice of Middle Eastern heaven

Sticky, sweet and totally delicious...I give you Nummoora.  A mixture of semolina, milk and butter, shaped into diamonds, crowned with blanched almonds, baked until golden, then smothered in homemade rose scented syrup. The slices can be served with coffee as a petit four or with good vanilla ice cream as a dessert, either way this Middle Eastern traybake will impress. The sugar syrup needs to be prepared beforehand and chilled. It is best to chill the syrup overnight, allowing the rose ...