day : 26/05/2016 1 result

What makes the perfect Croissant?

It was after reading an article on Croissants in my local Sunday newspaper that I was left a little confused but non the less intrigued about what classified the perfect Croissant. The question the article asked was; what constituted the ultimate Croissant?  According to the journalist the ultimate Croissant was layered but not overly crispy that it would crumble once broken. This left me doubting. I gathered my cornucopia of cookbooks and began my own research into this fascinating bake. ...