month : 07/2016 1 result

Dessert tonight ? Ile Flottantes of course…

Ile Flottantes, floating islands of poached meringues on a "sea" of creamy crème anglaise adorned with a crunchy almond topping, what more could you ask for ? A dessert that has stood the test of time and needs very little adornment, no changes and definitely no modern twist. Go ahead give them a try, this is how: For the crème anglaise: 1 Vanilla pod 400 ml full cream milk 100 ml whipping cream 5 large egg yolks 80g caster sugar Into  a medium sauce pan place the milk and ...