month : 08/2016 1 result

Rum, Rum…Rum Baba’s

Buttery and sweet with a kick of Rum, Baba's pack a punch when it  comes to flavour. It is believed  they were invented in the 18th century by Polish pastry chef Nicolas Storer. The original cakes were made with sweet fortified wine and it was only a century later that this was replaced by Rum. Storer's bakery can still be found in Paris , and is one of the oldest pàtisserie's  in the city. The rum baba's are still made there today.  However if Paris is out of your reach , try give them ...