Simple 3 results

Nummoora…a slice of Middle Eastern heaven

Sticky, sweet and totally delicious...I give you Nummoora.  A mixture of semolina, milk and butter, shaped into diamonds, crowned with blanched almonds, baked until golden, then smothered in homemade rose scented syrup. The slices can be served with coffee as a petit four or with good vanilla ice cream as a dessert, either way this Middle Eastern traybake will impress. The sugar syrup needs to be prepared beforehand and chilled. It is best to chill the syrup overnight, allowing the rose ...

Yorkshire Puddings…not as tricky as you think!

Roast on the menu? Why not take your next Sunday lunch to a new level by trying out my easy Yorkshire Pudding recipe. The trick is to get the batter smooth, your oven piping hot and the butter smoking. Yorkshire Puddings: Ingredients: 250 ml flour pinch of salt 250ml milk 4 large eggs 50 g butter , diced into 12 cubes Method: Preheat oven to 220c. Sift together flour and salt, add milk and eggs, mix to form a silky smooth batter. Grease a twelve hole muffin pan and place a ...

Mother’s Day Scones

Need a Mother's Day breakfast idea ? Why not try my delicious scone recipe for a quick treat and spoil that special lady in your life.   "JustTeddy" Scones: Ingredients: 500 ml self rising flour, sifted 1 teaspoon baking powder pinch of salt 50 ml sugar 100g  cold unsalted butter, cut into small cubes 1 egg 250 ml milk egg wash to glaze Method: Preheat oven to 200C. In a mixing bowl add flour, baking powder, salt and sugar, mix well until combined. Add ...