Nummoora…a slice of Middle Eastern heaven
Sticky, sweet and totally delicious...I give you Nummoora. A mixture of semolina, milk and butter, shaped into diamonds, crowned with blanched almonds, baked until golden, then smothered in homemade rose scented syrup. The slices can be served with coffee as a petit four or with good vanilla ice cream as a dessert, either way this Middle Eastern traybake will impress.
The sugar syrup needs to be prepared beforehand and chilled. It is best to chill the syrup overnight, allowing the rose ...
Yorkshire Puddings…not as tricky as you think!
Roast on the menu? Why not take your next Sunday lunch to a new level by trying out my easy Yorkshire Pudding recipe. The trick is to get the batter smooth, your oven piping hot and the butter smoking.
250 ml flour
pinch of salt
4 large eggs
50 g butter , diced into 12 cubes
Preheat oven to 220c.
Sift together flour and salt, add milk and eggs, mix to form a silky smooth batter. Grease a twelve hole muffin pan and place a ...
Mother’s Day Scones
Need a Mother's Day breakfast idea ? Why not try my delicious scone recipe for a quick treat and spoil that special lady in your life.
500 ml self rising flour, sifted
1 teaspoon baking powder
pinch of salt
50 ml sugar
100g cold unsalted butter, cut into small cubes
250 ml milk
egg wash to glaze
Preheat oven to 200C.
In a mixing bowl add flour, baking powder, salt and sugar, mix well until combined.